Day 17 – 21st February – Marissa

Today we woke up bright eyed and bushy tailed after a super supper and a great nights sleep…there’s nothing like listening to the waves breaking on to the beach. We had a slow start to the morning and went for a late breakfast. We were greeted like very welcome customers, smiles and pleasantries were exchanged. Our breakfast started with fresh lime juice….that made our cheeks tingle… followed by fresh fruit salad topped with granola/ muesli and buffalo curd on top, all in what we would describe as a sundae glass. This was followed by breads of all sorts even a twist with chocolate inside and a cheesy topped roll etc, jams and marmalades. A cooked breakfast was then produced, we opted for poached eggs with sausages, bacon, tomato, mushrooms and baked beans…it was all scrumptious. All this while watching surfers chase the waves and occasionally catch and ride one. The manager checked we had slept well and that our breakfast was to our satisfaction, he was a really nice kind man and genuinely wanted to make certain we were happy.

After breakfast we returned to our room and once again packed our bags ready to move to Sea World Botique Hotel. Suminda had told us our room would be ready after 12.00 as that was the checking out time. We took one more look at the fantastic view and headed for reception.

Having paid the drinks bill we bade the staff and manager a fond farewell. It was hard to believe we had only been there for a night, the friendliness of the staff was second to none….a big shout out for Beach & Bliss Mirissa…a very high recommendation if you are planning a trip around Sri Lanka.

We headed off with Suminda and as our new hotel room wasn’t ready we went in hot pursuit of a Sri Lankan t-shirt for John. The necessary item was quickly purchased …just another to add to the hundreds he already has…either we’ll have to stop travelling or we’ll have to buy another wardrobe!!!!
We arrived at Sea World Botique and our room was ready….but what a disappointment it was to learn it was on the 2nd floor….4 flights of stairs up….we had been promised by dialaflight and Jetwing Travel, only last week, that we would have a 1st floor room….not only this but the room was not sea facing in fact it overlooked the very close busy noisy road outside with all its beeping and honking from mopeds, lorrys, cars, buses, tuk-tuks etc…. I hadn’t requested Sea facing because I had incorrectly presumed they would all be and I certainly hadn’t expected a main road literally on the doorstep. The room was what in the UK we would be call bijou, a very small double or as my father would say ‘A Kylie Minogue room’…everything there, in the right place but in tiny compact proportions….So….no sound of the waves for us….such a huge disappointment but tired of arguments and tired of wasting our holiday time waiting for responses and actions to put things right which should never have gone wrong…I struggled up the 4 flights we put on our swimwear and descended the pesky stairs to enjoy a cooling dip whilst looking out at an azure blue sea with white foaming waves rolling in…followed by several hours and another dip on the sun lounger whilst still soaking up the view……The climb back up stairs to our room didn’t seem as bad after a sun soaked snooze and an overload of the wonderful view.

We got ready for supper and went downstairs. The food in the restaurant is supposed to be very good according to the reviews…..alas foiled again….the cook is off sick, so they’re not serving any food……….this is really turning out to be an episode from ‘Fawlty Towers’ !!! ….We will not be defeated !!! …so we hailed a tuk-tuk and went about a kilometre along the main road into town to a beach restaurant called ‘Salt’ although the sign looked more like ‘Solt’ …we were shown to a table just up from the waters edge on the sand…such a lovely spot…the whole beach was littered with different restaurants and tables and lights. Having been given our seats we were then taken to a table covered in fish. Our waiter suggested a large fish which he said was endemic to Sri Lanka…it looked like a white Mullet, obviously locally caught. We had it filleted and grilled and served with a few potato wedges and salad…it was divine…a really great experience.

It was quite an expensive meal by Sri Lankan standards with the fish costing about £20 and the other bits £10 but it was certainly worth it. We had asked our tuk-tuk driver to come back and pick us up …it’s amazing what a 25 pence tip will do….and he dutifully did and unlike other tuk-tuks, we’ve experienced he carefully returned us to the hotel, gaining him another 25 pence tip !!! An earliest night was required due to a very busy day of sunbathing and swimming tomorrow.

Day 16 – 20th February 2024- Yala to Mirissa


We said farewell to Tringa Villas Yala and we were not sorry to move on. The owner was conspicuous by his absent and we only saw him the first evening, when he was concerned we might give him a poor write up. The rest of the time the place seemed to be managed by the cook who tried to do everything and was obviously so busy that raising a smile was hard work. It’s a pity the owner, who had a lot of charm didn’t spend more time growing the business particularly if he wants customers to give his setting glowing reports. We were disappointed with our choice of accommodation, the food it served and the complete lack of cleaning over our 4 night stay. What’s more they charged us for daily water… even in the cheapest of places we were given 2 bottles a day…… and they charged our driver for his food which was no more than very basic…. They also didn’t take credit card payments, luckily we had enough cash on us to pay….. Would we stay there again… No .

So we headed to the fast toll road and whizzed along to Mirissa. We were quite excited about our 4 night stay at The Sea World Botique ( their spelling!). It was more expensive than a lot of our accommodation so we had high hopes of a wonderful relaxing couple of days……

Alas …. The Sea World Botique didn’t have us booked in until 21st February for 3 nights and they were fully booked….you can imagine I was not amused…we had specifically booked this boutique hotel because it was small, more personal and more upmarket. Suminda our trusty guide and driver had several discussions with Jetwing travel and the lady in charge of our booking. She apologised and admitted it was her mistake but this didn’t really sooth my annoyance. She gave us one option for the night, which she said was a better hotel ( it was nice but at first sight it didn’t seem as nice as our original booking). This was Beach & Bliss hotel. When we got there they only had a second floor room which meant doing about 50 steps…I said “ no way”  I’d have to go down to the pool, beach, restaurant etc and back up again to change, rest etc…so several hundred steps which I just can’t manage. They were very kind and said they would serve our meals in our room. But I didn’t want to be a prisoner in the room because of a booking mistake. I asked Suminda to request that his Jetwing lady to give us other options…this went on for a considerable length of time with no other options being offered apart from we could have half board at Beach & Bliss….considering it was a cheaper hotel ( according to booking.com) this didn’t really cut it with us. The manager at Beach and Bliss was very kind and  altered all his bookings around to give us a 1st floor room, which we had no choice but to accept. It took a while for me to stop feeling cross because not only  didn’t we get to stay in the hotel we had selected and thought we had booked but we were going to have to give up a half day to change hotel again.
Having said all that Beach & Bliss is a lovely hotel, the food is superb, the manager and waiters very caring and attentive and they have been extremely kind. The pool, deck area overlooking the sea and the restaurant looking at surfers is sublime….it could well be nicer than the hotel we’ve booked…we don’t know because we haven’t seen our room there or eaten there…..we can definitely recommend Beach & Bliss.  Lovely room overlooking the sea with balcony, good air-con etc.. We had a well needed swim in the pool a relax on the sun-lounger then retired to our room to make use of the speedy WiFi.

We decided to eat off the half board menu and for our evening meal we had – spring roll followed by pumpkin soup and assorted breads followed by pineapple sorbet. I chose grilled tuna steak for my main course and John elected to have pork chops. For dessert I had “grape sausage’ with ice cream which was pancakes with a lovely sauce and John had fruit salad and ice cream. The meal was sublime… the best we’ve had in Sri Lanka by a long way.

We went to bed to the sound of the sea… although the day had a big hiccup, we ended up in a lovely place.