As we were only 10 miles from the coast we decided not to leave the area without at least taking a look. So we headed out of town, not by saddling up our horses!!, but in our 4 wheeled chariot, named Nissan!!!! We headed for Matalascanas. This is a purposed built seaside town, very popular with the Spanish. It is built in a compartmentalised fashion. This reminded us a little of Milton Keynes in layout. We found a non-paying parking space and walked to the sea front… a strangely angled concrete structure seemed to be a focal point of some interest….a bus load of Spaniards seemed intent on having their photo taken in front of it….so we did the same….!!!






It was very blowy so we decided not to frequent the beach and instead decided to investigate the town. Every compartment had a roundabout with a left turn into the area. These areas were named hotel, commercial, residential. Each roundabout had a great sculpture on it…


We retraced our steps back to El Rocio. After a little debate on how and which petrol to put in our chariot we succeeded in filling up for €71 ….petrols about the same price as in UK…but we are hybrid so using less. On returning to the hotel we were flabbergasted at what a difference a day makes….we had seen the town as bustling but on a Monday lunch time all the shops were shut. Walking down on to the square there were no horses or carts at all and only 2 of the street restaurants/cafes were open. We selected the one we had, had the rubber frisbee in rather than the one we had, had ham biltong in !!!!! We both went for paella because it would be soft and my gums are suffering from the hard inedible food. I’d stuck to yogurt and a banana for breakfast, so by now I was hungry. The paella arrived with two tiny shell on shrimps, a small strip of calamari, and quite a lot of chunks of meat which could have been goat, horse, cat!!! Who knows….but it was soft and that and the rice were very tasty.
Siesta time, the internet was down so we snoozed. At 4.00 pm we decided to take the car to the Parks Board office…there was no problem with parking as it really was a ghost town. The shops opposite the hotel had finally opened…




Having got to the Parks board office an hour early we had hoped our tickets would be number 1 giving us the first choice of seats on the bus…but alas they were No.7…. Never mind…. We waited out the hour before boarding the bus. We got a good window seat so we were happy. The bus was much bigger than yesterday’s , it was a 30 seater. Lucia gave us a warm welcome and off we went again. This time we saw far more cows grazing, prior to seeing a big herd of deer. We looked around the eucalyptus tree stumps for both rabbits, who evidently have their burrows there, and Linx, who evidently hunt the rabbits there…..but neither wanted to show them selves to us.




We disembarked at the same spot as yesterday. There was a marked difference in the bird species, in that we didn’t see any flamingo, but large flocks of spoonbills. They always make me laugh. We also saw some grebe, a pair of shovelers, a coot with their young and a lot of black/ glossy ibis.






The next stop was the visitors centre. Here we did see more flamingos, even more glossy Ibis and an array of waterfowl.





Before leaving the carpark we viewed the storks nest and thought we could see 3 chicks and the adult.

Our return trip to El Rocio was punctuated with lots of beautiful bird life…but alas the much desired viewing of a Linx eluded us. We thanked both the driver and Lucia for another great drive which concluded back at the Parks boards office at 9.00 pm. We then headed for a restaurant . The receptionist from the hotel had recommended an eatery near where we were and so we decided to give it a go. Wow…they were so helpful and tried with their English and Google translator. They brought us 5 different fish to choose from….the biggest was a sole so we went for that. The owner brought the scales to the table and weighed it and told us it would be €40 ….we gave him the thumbs up sign and off he went to cook it. Some 20 minutes later he returned with it cooked and proceeded to fillet it at the table. It may not have been very aesthetic but it tasted divine. They served it with frites and an onion and cold potato salad…. Wow it was good to finally eat something soft, tasty, delicious and we recognised what it was…. This was the best restaurant in town and really nice people who wanted to be helpful.




After supper we drove back to our hotel, with comfortably full tummies. Another lovely day…tomorrow we move on to Seville

































































