We were sad to say goodbye to the so much improved Berg-en-dal…..not only did all the facilities work and the restaurant served good food but more importantly the staff were helpful and charming …so different from the last 2/3 times we visited….this will and can only help to attract the visitors, particularly those who bring large amounts of foreign exchange into the country.
After another breakfast of fruit and yogurt we packed up, left R50 under the kettle for the housekeeper and headed out on our safari drive through to our next camp.
Unlike yesterday we saw absolutely no impala from camp to the main road. We did however see several majestic, skyscrapers, more commonly known as giraffes. So neither of us won the first spot of the morning as I had guessed warthog and John had guessed zebra.

We turned up onto the tar and headed up to the S114 which starts off running parallel to the Crocodile River. When the road branches north we stayed on the Crocodile Bridge Gate Road. We began to see a few impala…infact it was mid afternoon before we counted 99+….the previous day we had seen this number within 10 minutes of leaving the camp…..what a difference a day makes…
It was another grey moody sky, slightly cooler and the drizzle pixelated the windscreen. We were pleased to see the same White-Back Vultures …John now calls them WBV’s….They were once again in a social gathering roosting in tree tops, known as a “committee” of vultures. When there are a lot of them in flight they are often called a “kettle” of vultures….I have no idea why. You often find them in large groups, you can usually tell if they are near a kill because there would be different species of raptures and not all the same. When it’s all the same bird it tends to be a social committee.

We continued along to Crocodile Bridge camp…passing quite a few giraffes. At one point we stayed watching a very young one for ages. It seemed to be all alone and was stood still looking around. Some time later its mother reappeared, much to its and our delight. It galloped across the road obviously delighted to be reunited with its mum.


At Crocodile Bridge camp we used the toilets and stretched our legs in the shop. Unfortunately Crocodile Bridge isn’t in as good order, I couldn’t find a toilet with a lock on the door which actually worked…oh well if someone got an eyeful so be it 🤣🤣. I bought John the obligatory t-shirt…he nearly didn’t get it as I was about to walk out….the shop assistant on the till decided he would serve another person in-front of me even though I had been waiting sometime…I was defiantly made to feel that my skin was the wrong colour. What a shame when Berg-en-dal had really turned a corner and progressed since our last visit.
We didn’t linger at Crocodile Bridge camp and headed up the tar to Lower Sabi. Our animal count was 99+impala, 26 Giraffe, 14 warthog, 68 Elephants, 1 rhino, 2 waterbuck, 29 WBV, 1 African Fish Eagle, 1 Martial Eagle, 5 Kudu, 22 Zebra, 2 Steenbok, 1 wildebeest, 8 vervet monkeys, 3 bushbuck, 27 hippo, 4 terrapins, 1 grey heron, 1 cormorant, 1 crocodile and 2 Quail…..a great variety of wildlife spotting.






On arrival at Lower Sabi we quickly booked in. Our Chalet is No 7 perimeter. It is described as having a kitchenette. The car port is next to the front door and you enter into the bedroom with two singles next to each other, large bathroom with a large shower, a wardroom, two bedside plinths, great air conditioner and a stand for your case. The sliding glass doors open into a room with a table for 4, a fridge, hot plates, microwave , cupboards containing all the required crockery and the third bed. This room has another set of glass sliding doors on to the patio which has a table and seating, a braii stand and it all overlooks the Sabi River. We spent several hours enjoying watching the elephants walk from the far side of the river to graze on the grasses close to our chalets fence.
We lit the braii and this time successfully cooked two sirloin steaks which we ate with salad and rice with an oyster and spring onion sauce. The steak was a little over done but a vast improvement from the cremated sausages 2 nights previously…I gave myself 6/10 although John said he scored it higher….i am determined to have cracked this barbecue malarkey by the time we get home 🤣🤣







