Mauritius – Day 12 …out and about…

We both slept well, something to do with bellies full of exquisite beef fillet!! Yes we like the good life ! So we rose early had breakfast …the breakfast floor manager out by the tables seemed to be telling his most diligent member of staff off….she is a lovely lady….so we called him over and said how wonderful she was and how she made everyone so happy with her smile and her attention to detail…and that we hoped he valued her…he said she had been there for 35 years and they had had a celebration in her honour to commemorate her long service… we said he was very lucky to have such a diligent member of staff…she beamed and thanked us for the compliment. We didn’t add that as yet we hadn’t seen him lift a plate or serve a customer infact we had only seen him bark orders at people….we hope our comment inspired him to lead by example…he is in fact the only member of staff we have come across in the whole complex who acts like dealing with a guest is beneath him….I guess he stands out because everyone else is so very nice, kind and helpful.

So after breakfast we waddled because that’s what you do after a 3 course breakfast, up to reception…. We waited a few minutes to speak with Melanie – the lovely lady who arranges taxis.

We asked her to kindly call the Pamplemousse Botanical Gardens and book a buggy for us ( you have to book it on the morning of the day you want to go). She booked it for 11am and then phoned Sachin to ask him to pick us up at 10.30. – We had already WhatsApp Sachin the evening before to ask him if he had 3 hours availability some time over the Thursday or Friday. He had replied that he was free between 10am and 4 pm…. So we knew he would agree…he is the lovely taxi driver who took us to Mon Choisy for the Hindu Festival the previous week….he works for Maritim Taxis where as Irfaan works for Hello Islands and the two companies don’t cross mix/share drivers – that is why we hadn’t had Sachin for our excursions or Irfaan for our taxi rides..

Sachin was as always prompt and happy…..off we went to the gardens..we asked him to come with us but he was hesitant and finally said it would cost us money…we said no problem it was our treat because we wanted to enjoy the experience with him….so he agreed.

The tickets into the gardens are MUR 300 for tourists – around £5 each and MUR 25 for locals -about 40pence!!!! The buggy was MUR300- £5 per person. Tickets bought we were soon on our buggy- Raja introduced himself to us …what a cheery, knowledgable character he was…full of fun…his first question was “ Did we know Mauritius had won the football World cup?” We looked slightly bemused by this so he continued to tell us that Mauritius had been under British Rule in 1966 when they won the World cup so that means Mauritius also won it……Mauritius only gained its independence 1968….. we howled with laughter and that set the scene for the next hour….

Raja had 20 years of experience in the gardens and his knowledge was second to none as were his very many numerous anecdotes …. Off we went..Raja gave us a running commentary of everything we saw….. The gardens were started in 1770 by Pierre Poivre ( Peter Pepper) a French botanist, naturalist and horticulturalist who was the Governor at the time.

Raja talked to us about all the plants and trees giving us its proper botanical name and his ‘pet’ name for everything….like the furniture tree because its roots stood out like a sofa!

We stopped at the giant water lily lake…… it really is magnificent

Sachin also pointed out an eel in the lake and numerous fish but they didn’t photograph very well ….

We moved from here to the Monet water lily lake with its vibrant coloured lilies….

Sachin

We continued around the gardens with Raja giving us both the botanical information as well as causing great hilarity..“ The crocodile plant”…

There is an area where visiting diplomats have each planted a tree..such as Nelson Mandela, Princess Margaret, Gandhi, President Macron etc… and a uniformed plaque sat beside the tree they had planted….

Around this area is also a memorial to the first prime minister, Sir Seewoosagur Ramgoolam, it is a beautiful memorial of a Lotus flower .

We past gates which were the original entrance to the gardens. Raja said they were a miniature version of the gates at Buckingham Palace, we think he is probably correct …

Raja hopped on and off the buggy getting leaves for us to smell and guess the plant …we had cinnamon, 5 spice, eucalyptus etc etc.

He told us all about the different palm trees and which one he called the Jamaican Rastafarian tree…because it had dreadlocks!!!

We didn’t know that the Trochetia Boutoniana or the French Boucle D’Oreille was the national flower of Mauritius.

We continued along beautifully manicured avenues, often called Broadway,

We passed the ‘Donald Duck tree …..

We carried on past a tree which had numerous fruit bats hanging from it..

So many beautiful plants and trees ..

On we went until Raja asked if we’d ever climbed a coconut tree…of course not was the response and he said he’d show us how it was done…

The tree had been blown horizontal by the winds but, as seen, had eventually grown upwards and produced coconuts!!!

There was also a medicine garden and a spice garden

Finally our hour was up and Raja dropped the three of us at the animal corner where we could wander around on our own.

We said goodbye to Raja and thanked him profusely for such an informative, entertaining tour.

Some of the ladies dressed up for visits to the garden and we asked this family of 3 generations if we could take their picture….beautiful..

In the animal corner we saw both giant tortoises and Javan Deer .

Sachin also pointed out a papayas tree in fruit and a bread fruit tree with some very small fruit starting to grow..

We headed back to the car on foot…Sachin soon had us nice and cool again.. He discussed where else we could go…but to be quite honest we had seen nearly all the land sights of Mauritius. So we suggested that he took us to the sugar cane museum so we could all have a nice fruit cocktail in their restaurant bar…as we had previously on our trip to the north. It was only 900m,- according to the sign, away from the gardens.

We were soon there and the refreshing fruit drinks were very enjoyable as was Sachin’s company. I had the same Ginger, mint and lime drink, John had the same pineapple, passionfruit and grenadine he’d had before and Sachin had a lemoncello – lemongrass and sugarcane syrup, they were very refreshing…

John and I were piggy’ and had 2 each….they really give you a boost.

And yes I really did get up on the stool on my own…although Sachin did hold it steady for me as I rather ungracefully clambered on!!!!

Walking back to the car Sachin showed us a Tamarind pod and how you open it to get to the chewy tamarind.

After which we went back to the hotel once again via the Vava voom supermarket to pick up more cashew nuts , mini cakes and biscuits for our snacks lunches.

We said a sad farewell to Sachin…he really is a great taxi driver and guide as well as being good fun to be with. Thank you so much Sachin for another lovely day out. We’ve been so fortunate with meeting you and Irfaan…you have both given us such happy memories.

We went inside to thank Melanie for booking the trip.

Once back at our hotel room I realised we’d forgotten to give Sachin back his mosquito repellent which he had lent us for the gardens, but we hadn’t needed…so I messaged him and said I’d leave it with Melanie….which I did and added an extra bottle for him as I’d bought 2 and we haven’t finished the first one yet.

We then headed off in our swim wear for an afternoon around the pool.

We wandered down to La Maree for our supper. As we walked along the seafront the Executive Chef caught us up and once again apologised for the mistakes made two nights prior. He was very gracious in his apology, no excuses just sincerity. We were very touched. We were given a choice of two tables and chose the one under the lapa with a hard floor rather than sand …it was beautifully dressed with bougainvillea, and a view out to sea.

The Executive Chef came himself and said he was making a special meal for us.. smoked marlin and smoked salmon terrine, followed by a seafood platter with mussels, calamari, giant prawns and line fish, and a dessert of chocolate cake and ice cream…. We said it sounded wonderful ….. and it was….

Lovely starter.

The main course…

The proof of how yummy it was ……

Empty plates.

We really couldn’t manage chocolate cake after this so we asked if we could just have ice cream.

It was a really excellent meal, cooked to perfection and beautifully presented. When we asked for the bill we were told there was no bill, it was to make up for our disappointment. We hadn’t expected this…and we were very touched by the generosity….. The Maritim Resort holds itself to very high standards and when it doesn’t quite meet those standards it goes the extra mile to make up for it….thank you so much…we greatly appriciate it …we highly and unconditionally recommend this hotel to anyone wanting to visit Mauritius.

Mauritius – Day 3 Ganesh Chaturthi Day.

We slowly came around at about 9.00am after a long nights sleep….bed quality – a bit hard, but sleepable with….pillow quality – 2 big fat ones so replaced one with thinner bed cushion….so on the whole very comfortable. John made us a cup of coffee- we always bring our own with us. We went across the lawns, so I didn’t have to go up and down a huge amount of stairs, to get to the dinning room for breakfast. We were shown to a table and told it would be made up while we went to the buffer to get some food…..Unfortunatly it wasn’t, so we ended up with hot food getting cold because we had nothing to eat it with…eventually I went and got the utensils myself and a young waiter said he was just about to do it…my response “ too late” .. after this he was highly attentive and brought us nice fresh coffee. The breakfast buffet was ok, but not up to the previous evenings standard. Also even though we were a whole half hour before the buffet closes a lot of food had run out and was not replaced. I did however have fresh pancakes with pure raw honey which was dripping out of the honeycomb…..too delicious to resist…A mixture of fresh passion fruit and mango juice topped off an adequate breakfast. I must say there were more breakfast curries than there had been at the previous evenings meal….may have to resort to curry for breakfast,,,it’s a hard life !!!

After going back to the room to ablute and sort the safe out we headed back to reception and the first of the daily quota of stairs were embarked upon!

We went to see Nirmala and booked a driver/guide and car for Friday and Monday, having decided that Wednesday and Thursday were going to be beach and exploring the resort days.

Having sorted that out we headed across reception to the taxi and transfer desk we booked a taxi to take us to Mon Choisy a town along the coast in the North West Corner of the Island….we negotiated the fee of MUR 2500 ( Mauritius Rupees about £39) for the trip there and back, we didn’t realise at the time that our driver would also be our guide. With in 5 minutes our Maritim taxi arrived. Sachin was a delightful driver, he spoke excellent English and explained he would tell us all about the local villages, customs, culture and the festival and escort us at Mon Choisy

The Ganesh Chaturthi Day is a public holiday. It is a major Hindu Festival honouring Lord Ganesha, the elephant headed God of wisdom, prosperity and new beginnings. The day consists with family and friends of wealthy Hindu’s parading effigies of Ganesha made from clay or turmeric. Some of these are painted. These effigies are made offerings, sometimes around a fire pit, lots of chanting takes place, bells rang, seashell horns blown, water sprinkled, petals thrown before the effigy if taken, usually by men into the sea in an immersion ceremony. They wait for the water to dissolve the clay.

Driving north along the coastline, we saw many examples of families who had put up marquees with many chairs – almost in the style people host a wedding in the UK. We also came across lots of small parades with 15-20 people taking part.

We went past a multitude of ceremonies happening on the beaches.

Having past Trou aux Biches the biggest of the “villages” on our route. We saw a couple of hotels we had considered staying at, we were pleased we had selected The Maritim.

After this larger resort village we got into heavy traffic, which Sachin manoeuvred through with the ease of the professional he is…

Soon we were at Mon Choisy and although not easy Sachin soon found a parking place.

We walked through the wooded area which seems to hug the coastline. There were lots of beautifully dressed ladies and plenty of stalls giving food and drinks away.

There was so much joy, happiness, smiles and laughter around it was hard to know where to point the camera next…. All the women were dressed in vibrant colourful beautiful outfits and so many encouraged us to take their photos. We were offered drinks, sweet dessert pastries, sweets, food you name it we were offered it… Sachin said that they spent many days preparing food , their outfits, their effigies and their offerings. The atmosphere was truly amazing…I have to admit when we got to the beach we were totally mesmerised by the ceremonies taking place. What an honour it was to be able to witness this Hindu Festival.

The effigies are paraded onto the beach and placed facing the water

Then the families and friends dance around them. Some groups were in matching colour and outfits.

Prayers were said and gifts to the God were offered.

In some areas a little fire was lite with offerings placed by it, or a plate with fire on it passed around….

We were totally fascinated by the rituals and the chanting and singing…

When the prayers and blessings were completed the men picked up the effigies and walked backwards into the sea.

In some cases the men were anointed in yoghurt as an extra offering to Lord Ganesha.

Then the immersion ceremony takes place and the men holding the effigies go under the water pushing the effergy down. Sometimes they rise and hold it up high before going down again. This happens until the effigies either dissolves in the sea water or sink to the bottom. In some cases where the effigy took several men to carry it, this immersion took quite some time because it is often hollow and full of air, so it kept rising up again and they kept having to push it down. It was quite a sight, with lots of jollity, laughter and enjoyment. We had to laugh at some of the men’s expressions when the cold sea water hit their midriffs…..whether you’re carrying your effigy or not the shock of the cold water couldn’t be disguised !!

We spent over 2 hours just watching different groups coming and going. John went down on to the beach to get a better view of the front of the effigies.

I stayed on the slightly higher area to get a view over the heads of the crowds.

I was blown away by the beauty of this particular lady ..

Sachin guided us back to the car, on our way back we were invited to partake in different types of food, it was all totally free. However we gracefully, so as not to cause offence declined, (as seasoned travellers we are very careful of what we eat so as not to upset our sensitive European digestive system !! )…

We were also invited to take several photos…

John and our driver/guide Sachin
I would have put a dress on if I’d known what an occasion this was going to be.

Once back in the carpark we waited while even more families came to celebrate.

On the way back to the hotel, we saw more people about to embrace the festival.

Sachin took us past the house he has built, where at present his sister and nephew reside, until he marries.

Thank you Sachin for a really great experience.

We spent the rest of the afternoon resting in our room before going for supper at the buffet again.

Between courses we were serenaded…..for our special one to one with them we said they could choose what they wanted to play and they chose “What a wonderful world” ….it couldn’t have been more apt.

A game of cards back in our room finished off our wonderful day.